Here’s a basic recipe using fresh herbs, but try your own variations by adding different flavors to the butter and salt. Taste as you go to decide on how much to add.

• 1 stick unsalted butter, softened
• pinch of salt
• 1 tablespoon each of rosemary, thyme, and sage

Combine all the ingredients in a bowl. Use immediately, or form into a log in plastic wrap or wax paper (for ease, chill the butter a little before shaping it), then store for up to 5 days in the refrigerator, or a month in the freezer. Rolling it in a log helps you just slice off the amount you need for a certain recipe.

Variations: chili powder, chopped garlic, cumin, and cilantro; parsley, lemon zest, lemon juice, and pepper; garlic and parsley; blue cheese, or goat cheese, and chives.